RAFT® 16 Welcome to Recent Advances in Fermentation Technology

RAFT® 16 at the Marriott Myrtle Beach Resort and Spa at Grande Dunes. This year, they continue our tradition of providing a unique forum for fermentation professionals from established multi-national organizations, early-stage biotech companies, and academia to learn about exciting new developments through the scientific sessions. This year’s program is packed with sessions that cover a wide array of topics crucial to our field and current trends. These include strain engineering, scaling up and down, digitalization, modeling, innovative fermenter designs and fermentation modes, and the integration of upstream and downstream processes. These topics are applied across various sectors such as food, agriculture, environment, and pharmaceuticals.